Keep your knives sharp, safe and ready to use
Knives are essential tools in any kitchen, but over time, even the sharpest blades lose their edge. Knowing when to sharpen your knives can make a big difference in your cooking experience.
One clear sign it’s time to sharpen your knives is when you notice they’re struggling to cut through food. If you’re applying more pressure than usual, or the knife is tearing rather than slicing cleanly, it’s a good indication that the blade has become dull. A dull knife can also slip off food, making it harder to control and increasing the risk of accidents. If using your knife becomes uncomfortable or you notice it doesn’t glide through food as easily as before, it's definitely time to re-sharpen it.
Even if you don’t notice these specific issues, knives naturally lose their edge with use. If you haven’t sharpened your knives in months, or even longer, it's a good idea to give them a tune-up. Keeping your knives sharp not only makes cutting easier but also ensures safety and precision.
Using your knives with care and not cutting on hard surfaces is very important for a long 'life' of your knife. Avoid surfaces such as glass, stone or metal and store your knives in a way that will not damage them.
Regular maintenance, like honing the blade with a steel, can also help keep your knives in good shape between sharpening. Remember, a well-maintained knife is a safer and more effective tool in the kitchen!
