Santoku
Santoku
SKU:BKC0185
Japanese kitchen knife with honeycomb blade
Santoku in Japanese means 3 virtues, like its ability to cut the three main components of cooking: meat, fish and vegetables. Designed to work in harmony in your hand thanks to the carefully balance between the blade’s width and the weight of the handle. It will be soon your trusted partner in the kitchen.
100 in stock
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Product details
Swedish Steel Alleima® 14C28N
The 14C28N is a chromium-martensitic, nitrogen-reinforced stainless steel (C 0.62%, Cr 14%, N 0.11%). Its composition provides a unique combination of properties including very high hardness, 60 (±1) HRC, good corrosion resistance and excellent cutting edge performance in terms of sharpness and stability.
Cryogenic Heat Treatment
To improve its properties, the steel is subjected to cryogenic heat treatment.
The result is a perfect balance between hardness, resistance to wear and tear, ductility and a remarkable resistance to corrosion.
Handle
The handles are made from walnut, the grain of which gives each one a unique character.
The wooden component is then combined with the presence of the Inox ring to provide perfect balance with the blade during use.
Cleaning
Discover the Collection
Dedicated to those who do not want to give up the elegance of wood in the kitchen: in this series, the beauty of walnut meets the modern lines of a sinuous, ergonomic handle and blades with dynamic profiles, designed to make every gesture natural.In addition, the 304 stainless steel ring connects the blade to the handle in a natural way, ensuring stability and perfect balance during use.
The result is an unexpected fusion between classic elegance and contemporary innovation, for exceptional performance in the kitchen.
When passion meets Swiss Quality
BregagliaKnife is a young company with years of passion, knowledge and experience. In fact, it was born from the third generation of a small Italian company that decided in 2015 to move to Switzerland and start a new chapter.
From a warehouse where only the final stages of production were carried out, today, after almost 10 years in business, it has a real production centre at the foot of the Maloja Pass, which links Switzerland and Italy and is a symbol of the company’s origins.
From the very beginning, the company’s aim has been to produce knives entirely made in Switzerland, designed with the know-how and passion that has been their heritage, without ever losing the desire to innovate in terms of technique, line and design.
Having always concentrated on the production of kitchen knives, passion and experimentation have led to an interest in the outdoor world and the creation of a collection of folding and fixed blade knives.
We are constantly working to improve and develop innovative solutions to meet today’s needs. Our dream is to grow and offer a quality handcrafted product that reflects our origins and is made with care and attention to detail.