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Bits & Pieces
Red Stag: A precious touch for your knife
Inspired by Marco's passion for hunting, the first member of our family to move to Bregaglia to start the business, we decided to explore a material that, although traditional, had never been used in our production: stag horn.
Learn moreA handle that stands the test of time
Caring for a knife with a wooden handle requires a little extra care, but the process is quick and easy. Occasional treatment with a mineral or Danish oil is ideal to keep the wooden handle in top condition.
Learn moreThe difference between a full tang and an half tang
Pros and cons. Understanding the concept of the tang is crucial to choosing the perfect knife. The tang is the part of the blade that extends into the handle and contributes to the longevity, balance and overall effectiveness of the knife.
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