Length:165 mm
Weight:126 g
Crafted by hand in the Swiss Alps and designed for versatility, our Santoku Knife is the ultimate kitchen companion. Whether you’re slicing through succulent meats, dicing vegetables, or mincing garlic, this knife delivers exceptional performance. Its sharp blade, balanced design, and ergonomic handle make it a must-have for ambitious home cooks.


Swedish Alleima 14c28n steel with a hardness of 60 (±1) HRC, cryogenic heat treatment allows maximum cutting performance to be achieved.


This series with a tang inserted and riveted in a resistant stainless steel ring allows great stability and perfect balancing which, combined with a walnut wood handle, gives an ergonomic grip, very versatile and designed to reduce fatigue during use. Sanded and finished with oil.


After each use, wash it with warm water and dry it. It is recommended to wash the knife by hand to avoid deteriorating the material and ruining the sharpness.

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